Environmental Sciences, asked by pihu4776, 10 months ago

What are the causes behind less food production and increase food production

Answers

Answered by moinsayyad1432

1

Answer:

Some of these problems are soil erosion from mechanization, water salinization from irrigation, accumulation of DDT in food and water and animal life from pesticide use, and water pollution from chemical fertilizers. Food production can be increased with more ecologically sound practices

Answered by Anonymous

29

Some of these problems are soil erosion from mechanization, water salinization from irrigation, accumulation of DDT in food and water and animal life from pesticide use, and water pollution from chemical fertilizers. Food production can be increased with more ecologically sound practices

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