What are the characteristic of wheat
Answers
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Wheat is one of the oldest cultivated cereals in history. Do you know which variety was first? Trick question, really – not sure if the exact answer is known! But, two of the oldest are Einkorn and Emmer – the known domestication of which dates back to the mid-8000’s BC in the Fertile Crescent. Part of David’s interest and fascination with wheat stems somewhat from his belief that wheat civilized the world – enabling people to settle in villages by not having to continuously “chase after animals.”
Wild wheat has a very brittle cob – the kernels readily separate and fall off, even in a strong wind. It’s figured that in a sense, circumstantial “selective breeding” was performed at the onset of wheat agriculture, as only those with kernels that held onto the cob long enough to be transported and planted were actually cultivated. Over the millennia, endless amounts of selective breeding and hybridization have been done in the quest to make better and different wheat, so it is important to know the differences between selective breeding, hybridization, and of course our most recent endeavor – genetic modification.
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Answer:
The characteristics of wheat are as follows:-
- Wheat requires a temperature of about 15°C and 50-70 cm of rainfall.
- It needs frost-free, cool and moist weather while growing and bright sunshine when it ripens.
- It grows best in sandy loam and black soil.
- Wheat is grown in countries located in the dry subtropical regions grassland regions of prairies of North America, pampas of Argentina and stepps of Eurasia.
- Countries producing wheat our Russia, USA, Canada, Australia, China, Argentina and India.
- In India, which is grown in Punjab, Haryana, Uttar Pradesh, Madhya Pradesh and Maharashtra.