Question

What are the characteristics of TCS food? calanary(coking class)

Answer 1

Answer:

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Explanation:

TCS food requires time and temperature controls to prevent the growth of microorganisms and the production of toxins. This food contains moisture and protein and has a neutral or slightly acidic pH. Most bacteria need nutrients such as carbohydrates or proteins to survive.

Answer 2

Answer:

TCS Foods tend to have some common characteristics. In general, they are either historically prone to be involved in foodborne illness outbreaks or are:High in protein. MoistNeutral to slightly acidic. To control the growth of pathogens you need to keep food at the right temperature.

Explanation:

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