What are the cons of "fast food"?
Answers
As there are so many disadvantages of fast food, there are some
The Advantages of Fast Food are :
- Saves Time: The fast foods can be made easily and fast than alternatives. The fast foods can be eaten quickly than alternatives.
- Saves Money: The food foods also save our money because they are cheaper than the homemade food and meals.
- Can erase small hungers: We also get hungry some times but our mind refuses to eat big meals, so fast food can be eaten at small hungers.
What is Fast food?
Foods that can be served very quickly by restaurants and at street shops for faster sale are called fast food. They contain so much calorie so they are also harmful for us. Per 100 grams of fast food contains 294 kcal (calories).
Explanation:
"One possibility might be that the increase in "fast food" consumption isn't just driven by marketing messages."
What's important to note.
however, is that the increase in food preferences has nothing to do with any economic gain or loss.
Rather, it may reflect societal changes in how people view fast food as serving a nutritional benefit to patients at risk of serious dietary or medical disease.
People are becoming increasingly aware of unhealthy diets and low-carb/high fat foods; eating too many fast foods makes food choices easier, but, like many other psychological shifts, this is probably changing food preferences and changing behaviors, not any economic gain or downside to our society for eating these foods.
We have several years to adapt fast food choices to healthier and more economical forms of eating, as we've shown in an analysis by the American Psychological Association that examined the effects of changing fast food outlets and advertising.
And when we're talking about food choices — we need to talk about the food that's there to be eaten.
In reality, we can all afford better food choices.
The cons of the fast food industry contains many vitals elements and points that increased prices for all sorts of products, increased income for food companies by increasing profit margins, increased advertising, and increased competition.
and we should not consume it in Excess which is just as bad and dangerous.