Question

what are the constitution of baking powder. what is the function of each constitution in it

Answer 1

the constituents of baking powder is

1. baking soda ( NAHCO3)

2. tartaric acid

Answer 2

Baking powder is a mixture powder of baking soda and a mild edible acid such as tartaric acid. When baking powder mixes with water present in dough for baking then sodium hydrogen carbonate reacts with tartaric acid to evolve CO2 gas.

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