Question

what are the factors which may be responsible for loses of grains during storage how these factors cause loose of grain

Answer 1

Hey mate!

Answer:

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⇝ The two main factors which affect the stored grains are as follows:

♦ Biotic Factors: These are the living organisms that affect the storage grains.

They include ⇓

⇒ Insects, mites and microorganisms like fungi and bacteria.

⇒ Birds and rodents.

⇒ Enzymatic action within the food materials.

♦ Abiotic Factors: These are the nonliving factors that damage the stored grains.

These include ⇓

⇒ The humidity of air.

⇒ The material of the container in which the grains are stored.

⇒ The high temperature at the place of storage.

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Hope it helps you! ヅ

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