what are the general steps we take to prevent rancidity
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The general steps to prevent rancidity are
Pack food in air tight containers.
Adding antioxidants in food.
Preserving the food by salt.
Pack food in air tight containers.
Adding antioxidants in food.
Preserving the food by salt.
Answered by
2
by packing food in air tight container or by filling nitrogen gas in polythene like of chips etc
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