what are the key elements of food security
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The three components of food security—availability (having sufficient quantities of appropriatefood available), access (having adequate income or other resources to access food), and utilization/consumption (having adequate dietary intake and the ability to absorb and use nutrients in the body)—provide the basis
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Hey mate !!
Here's your answer...
The elements of food security are :-
1. Avalibility of food :- It is the production of food within the country and also maintain the buffer stock in the government graineries
2. Accessibility of food :- It means that the food is within the reach of every person
3. Affordability of food:- It means that the person is able to afford food for the sufficient amount of nutrition for the survival
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