Question

what are the principal measures for the prevention of water and food borne diseases​

Answer 1

Answer:Drink and eat only pasteurized dairy products (milk, cheese, yogurt and ice cream) and juices. Thoroughly cook all meats (meat, poultry and seafood). For example, ground beef should be cooked to an internal temperature of 71°C/160°F. Wash hands, kitchen work surfaces and utensils after contact with raw meat or poultry.

Explanation: