Question

What did pasteurisation ?

Answer 1

Hey friend ^_^

Here is your answer:

⏩ Pasteurisation is the process in which a food substance is heated to a high temperature followed by constant cooling.

This kills the harmful microorganisms present in that food.
This method was introduced by Louis Pasteur.
This helps to prevent unwanted bacterial growth on food. ⏪

Hope it helps u. ✌✌✌✌

Answer 2

✔✔✔✔Ur answer✔✔✔✔


⭐⭐Pasteurization or pasteurisation⭐⭐

☺☺☺Process in which packaged and non-packaged foods ✔(such as milk and fruit juice)✔ are treated with mild heat ✔(<100 °C)✔ to eliminate pathogens and extend shelf-life.☺☺☺☺☺

✔✔✔✔✔✔✔✔✔✔✔✔

☺☺☺The process is intended to reduce spoilage organisms and eliminate vegetative bacteria but not bacterial spores.☺☺☺☺