what do u understand by the term rancidity.
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Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.
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Hey Brainly user
Here is your answer
Rancidity means it is one type of oxidation reaction on foods
» To be get spoiled
» Loss of nitrogen values
» Food items get rancid because of contact to air and water
remedial steps
» Food should pack in air tight containers
» It should be filled with N2
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