Biology, asked by mshri1104m, 6 months ago

What do you understand by desirable agronomic characteristic factors for which crop varieties can be improved?

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Answered by OnlyStudy21

1

Desirable agronomic characteristics for crop improvements are: (a) Tallness and profuse branching are desirable characters for fodder crops. (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

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