Question

what does we eat musles or tissue in term of meat

Answer 1

Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins.Muscles are made of bundles of cells called fibers. ... After an animal is slaughtered, blood circulation stops, and muscles exhaust their oxygen supply.

Answer 2

Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins.Muscles are made of bundles of cells called fibers. ... If the acid content is too high, the meat loses its water-binding ability and becomes pale and watery.