what fatal dangerous problem did mankind face centuries ago but are no longer a threat today
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Medieval
10 dangers of the medieval period
1
Plague
The plague was one of the biggest killers of the Middle Ages – it had a devastating effect on the population of Europe in the 14th and 15th centuries. Also known as the Black Death, the plague (caused by the bacterium called Yersinia pestis) was carried by fleas most often found on rats. It had arrived in Europe by 1348, and thousands died in places ranging from Italy, France and Germany to Scandinavia, England, Wales, Spain and Russia.
The deadly bubonic plague caused oozing swellings (buboes) all over the body. With the septicaemic plague, victims suffered from skin that was darkly discoloured (turning black) as a result of toxins in the bloodstream (one reason why the plague has subsequently been called the ‘Black Death’). The extremely contagious pneumonic plague could be contracted by merely sneezing or spitting, and caused victims’ lungs to fill up.
The Black Death killed between a third and half of the population of Europe. Contemporaries did not know, of course, what caused the plague or how to avoid catching it. They sought explanations for the crisis in God’s anger, human sin, and outsider/marginal groups, especially Jews. If you were infected with the bubonic plague, you had a 70–80 per cent chance of dying within the next week. In England, out of every hundred people, perhaps 35–40 could expect to die from the plague.
As a result of the plague, life expectancy in late 14th-century Florence was just under 20 years – half of what it had been in 1300. From the mid-14th-century onwards, thousands of people from all across Europe – from London and Paris to Ghent, Mainz and Siena – died. A large number of those were children, who were the most vulnerable to the disease.
2
Travel
People in the medieval period faced a host of potential dangers when travelling.
A safe, clean place to sleep upon demand was difficult to find. Travellers often had to sleep out in the open – when travelling during the winter, they ran the risk of freezing to death. And while travelling in groups provided some safety, one still might be robbed or killed by strangers – or even one’s fellow travellers.
Medieval travellers could also be caught up in local or regional disputes or warfare, and be injured or thrown into prison. Lack of knowledge of foreign tongues could also lead to problems of interpretation.
Illness and disease could also be dangerous, and even fatal. If one became unwell on the road, there was no guarantee that decent – or indeed any – medical treatment could be received.
Travellers might also fall victim to accident. For example, there was a risk of drowning when crossing rivers – even the Holy Roman emperor, Frederick I, drowned in 1190 when crossing the Saleph river during the Third Crusade. Accidents might also happen upon arrival: in Rome during the 1450 jubilee, disaster struck when some 200 people in the huge crowd crossing the great bridge of Sant’ Angelo tumbled over the edge and drowned.
While it was faster to travel by sea than land, stepping onto a boat presented substantial risks: a storm could spell disaster, or navigation could go awry, and the medieval wooden ships used were not always equal to the challenges of the sea. However, by the later Middle Ages, sea travel was becoming faster and safer than ever before.
3
Famine
Famine was a very real danger for medieval men and women. Faced with dwindling food supplies due to bad weather and poor harvests, people starved or barely survived on meagre rations like bark, berries and inferior corn and wheat damaged by mildew.
Those eating so little suffered malnutrition, and were therefore very vulnerable to disease. If they didn’t starve to death, they often died as a result of the epidemics that followed famine. Illnesses like tuberculosis, sweating sickness, smallpox, dysentery, typhoid, influenza, mumps and gastrointestinal infections could and did kill.
The Great Famine of the early 14th century was particularly bad: climate change led to much colder than average temperatures in Europe from c1300 – the ‘Little Ice Age’. In the seven years between 1315 and 1322, western Europe witnessed incredibly heavy rainfall, for up to 150 days at a time.
Farmers struggled to plant, grow and harvest crops. What meagre crops did grow were often mildewed, and/or terribly expensive. The main food staple, bread, was in peril as a result. This also came at the same time as brutally cold winter weather.
At least 10 per cent – perhaps close to 15 per cent – of people in England died during this period.
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