Question

What happen baking soda is heated

Answer 1

Explanation:

Baking soda is sodium bicarbonate, or it can also be referred to as bicarbonate of soda and saleratus. When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture.

Answer 2

When baking soda is heated then it

easily loses it's carbondio-oxide and

forms carbondio-oxide bubbles like

structure .