what happen when a solution of baking soda is heated write chemical equation for the same and name the product which is responsible for making the bread or cake spongy
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thanks for your question but I don't know which is responsible for making bread and cakes spongy
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vipintripathiji:
Carbon dioxide gas is responsible
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Answer:
Explanation:When baking soda is heated, it decomposes to produce sodium carbonate, water and CO2 gas.
2NaHCO3---heat--->Na2CO3 + H2O+ CO2
CO2 gas produced during the reaction makes the cake or bread spongy and fluffy.
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