Why do you think Bournvita or coffee dissolves faster in hot milk that cold milk ?
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Heat breaks the particles faster in comparison to cold. This is because they weaken the intermolecular force of attraction of the particles which enables coffee or bournvita to dissolve faster. Whereas cold breaks this intermolecular force very slowly so it does not dissolve fast.
@X-SMARTY
Heat breaks the particles faster in comparison to cold. This is because they weaken the intermolecular force of attraction of the particles which enables coffee or bournvita to dissolve faster. Whereas cold breaks this intermolecular force very slowly so it does not dissolve fast.
@X-SMARTY
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coffee easily dissolves in hot milk. as Bournvita has some particles which does not dissolve in milk even when it is hot. (mark mains answer as brainliest)
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