what happens when deep fried food is left exposed to atmosphere season for a long time a)state only the scientific term
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scientific method
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Answer:
It Rottens up
Explanation:
the microorganisms present in the food rotten the food gradually if not kept airtight. That's why pickles and many other substances are kept airtight to stop them form rottening. There are many ways to save food from being rotten such as salting,adding sugar,pasteurisation, etc
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