What happens when hydrogen is added in vegetable oil?
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hydrogen is added in vegetable oil to make it more solid or spreadable
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Trans Fatty Acids And Hydrogenated Vegetable Oils. Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'.
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