Chemistry, asked by nobita1169, 1 year ago

What happens when hydrogen is added in vegetable oil?​

Answers

Answered by rohixk
0
hydrogen is added in vegetable oil to make it more solid or spreadable

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Answered by anuragkumar1067
0
Trans Fatty Acids And Hydrogenated Vegetable Oils. Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'.
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