Chemistry, asked by fidhafathimavk29, 5 months ago

what happens when the milk is left at room temparature during summer.​

Answers

Answered by Anonymous
2

Explanation:

When the milk is left open at room temperature, its taste changes and becomes sour due to the breakdown of lactose into lactic acid because of the lactic acid bacteria which also lower the PH of the milk due to the formation of lactic acid.

Answered by sanskriti2045
0

It forms curd due to the formation of lactic acid

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