What is a disgreeable change in the
normal state of food
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Food spoilage can be defined as a disagreeable change in a food's normal state. Such changes can be detected by smell, taste, touch, or sight. These changes are due to a number of reasons — air and oxygen, moisture, light, microbial growth, and temperature.
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Food spoilage can be defined as a disagreeable change in a food's normal state. Such changes can be detected by smell, taste, touch, or sight. These changes are due to a number of reasons — air and oxygen, moisture, light, microbial growth, and temperature.
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