What is drying and dehydration of fruit and its effect on fruit?
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Hello everyone...
Drying (dehydrating) food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter.
Hope this helps you...
Drying (dehydrating) food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter.
Hope this helps you...
Answered by
4
Explanation:
Drying or dehydration is the removal of the majority of water contained in the fruit or vegetable and is the primary stage in the production of dehydrated fruits and vegetables.
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