Question

what is emulsification

Answer 1

it is the process of breaking down of large lipid droplets into small droplets.this provides a larger surface area on which enzyme pancreatic lipase can act to digest the fats into fatty acid and glycerol which are easily absorbed through small intestines.bile salts are extremely important for emulsification of fats.

Answer 2

Answer:

the breakdown of large fat globules into small fat globules to increase the surface are so that enzymes can act on it.

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Explanation: