Question

What is emulsification of fats.?

Answer 1

 

ʜᴇʏᴀ..

ʜᴇʀᴇ ɪs ᴜʀ ᴀɴsᴡᴇʀ 

 

ᴛʜᴇ ᴘʀᴏᴄᴇss ᴏғ ᴍɪxɪɴɢ ʟɪϙᴜɪᴅs ᴛᴏ ғᴏʀᴍ ᴀɴᴇᴍᴜʟsɪᴏɴ ɪs ᴄᴀʟʟᴇᴅ ᴇᴍᴜʟsɪғɪᴄᴀᴛɪᴏɴ. ᴇᴠᴇɴ ᴛʜᴏᴜɢʜ ᴛʜᴇ ʟɪϙᴜɪᴅs ᴛʜᴀᴛ ғᴏʀᴍ ᴛʜᴇᴍ ᴍᴀʏ ʙᴇ ᴄʟᴇᴀʀ, ᴇᴍᴜʟsɪᴏɴs ᴀᴘᴘᴇᴀʀ ᴄʟᴏᴜᴅʏ ᴏʀ ᴄᴏʟᴏʀᴇᴅ ʙᴇᴄᴀᴜsᴇ ʟɪɢʜᴛ ɪs sᴄᴀᴛᴛᴇʀᴇᴅ ʙʏ ᴛʜᴇ sᴜsᴘᴇɴᴅᴇᴅ ᴘᴀʀᴛɪᴄʟᴇs ɪɴ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ

ɪ ʜᴏᴘᴇ ɪᴛs ʜᴇʟᴘ ᴜ

Answer 2

Answer:

Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (say bile).

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