what is fermentation
Answers
Answered by
0
Answer:
Fermentation is ametabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.[1] The science of fermentation is known as zymology....
Answered by
3
Fermentation is a metabolic process that converts sugar to acids, gases or alcohol.
By : Me 〒_〒
Similar questions