what is fermentation? how is this process useful in the food and beverage industries?
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fermentation is the process in which fungi like yeast reproduce rapidly and produce carbondioxide and make the food fluffy it helps in both food and beverage industries in food industries fermentation make the food fully and increase the carbon amount on it and in beverage industries yeast convert natural sugar present in cereals and fruits into alcohol
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Answer:
◆ what is fermentation?
• the bacteria and other microorganisms act in anaerobic conditions to change complex sugars into alcohol.
• in case of humans, there is fermentation of lactic acid by our muscle cells.
◆ how is fermentation useful in food and beverage industries?
• bacteria and yeast can help in making alcohols which are certainly consumed by many people.
• these are used in medicines too.
• moreover, some alcohols have special uses for example stain removing agent is ethyl alcohol.
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