Question

what is hydrogenation of oil​

Answer 1

Answer:

Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'. ... The use of hydrogenated helps to prolong the shelf-life of the food and maintain flavour stability.

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Answer 2

Explanation:

Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'.

The use of hydrogenated helps to prolong the shelf-life of the food and maintain flavour stability.