what is manchurian ?
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Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying a main ingredient like chicken, cauliflower (gobi), prawn, fish, mutton or paneer cheese and then sautéeing it in a sauce flavored with soy sauce.
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Answer:
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying a main ingredient like chicken, cauliflower (gobi), prawn, fish, mutton or paneer cheese and then sautéeing it in a sauce flavored with soy sauce.
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