what is mean by pastrization what is the uses of it
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A method of treating food by heating it to a certain point to kill pathogenic (disease-causing) organisms but not harm the flavor or quality of the food. ... Pasteurization is also used with beer, wine, fruit juices, cheese and egg products.
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hey here's your answer Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurizationto kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery. please mark me as brainleist
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