Question

what is pasteurisation​

Answer 1

Explanation:

it is the partial sterilization of a product

Answer 2

$\huge\colorbox{white}{αηѕωєя࿐✨}$

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.