what is pasteurisation. who dis covered it
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Pasteurization, inventedby Louis Pasteur in 1864, kills harmful bacteria that tend to grow in dairy products, especially in the absence of refrigeration. At the time, the discoverywas rather revolutionary; it allowed milk to be consumed less immediately and prevented many illnesses.
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The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.
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