What is present in salt,water and oil that it does not allow the microorganisms to grow?
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it contains sodium chloride to prevent microorganisms.
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Explanation:
Preservatives
Explanation:
Salt helps in the growth of lactic acid bacteria which fight against bad bacteria that deteriorates the pickle. The salt is required in a certain amount because too much salt will not help lactic acid bacteria in its growth.
Oil is added again to prevent bad bacterial growth that is not beneficial for the pickle because such bacteria can not grow in oily conditions.
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