What is rabri crop ?
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Rabi crops or rabi harvest are agricultural crops that are sown in winter and harvested in the spring in India
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Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to off-white or pale yellow. ... Hathras is famous for Rabri and other sweets prepared from ghee.
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