Chemistry, asked by Raveenaforboys, 1 year ago

What is rancidity???

Answers

Answered by peterpan21
0
Rancidity is a term generally used to denote unpleasant odours and flavours in foods resulting from deterioration in the fat or oil portion of a food.
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Answered by Anonymous
1
The term rancidity is generally used to denote unpleasant odour,smell and flavours of food resulting in fat formation. Thus if food is kept outside after some time it becomes rancid.
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