what is ratoon cropping
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Explanation:
Ratoon cropping is growing a fresh crop from the stubbles of the plant crop without replanting. It is also referred to as stubble cropping, re-harvesting, second crop, etc. Ratoon cropping is used extensively in sugarcane, bananas and plantains, pineapple, forage crops and minor fiber crops such as abaca and ramie; and to a limited extent in rice, sorghum, pigeon pea, and some vegetables. Ratoon cropping is an age-old practice with several advantages. Most importantly it is a cost effective practice as it saves seed material and to some extent, labour and inputs. It makes efficient use of the growing seasons and facilitates crop intensification, and thus helps in improving agricultural productivity. This book collects and presents relevant information on ratoon cropping.
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Explanation:
Ratoon cropping is an old system that has been practiced for many years, especially in the Tropics. Although the origin of ratooning is probably not known for any particular crop, it may have begun when man first noticed the regrowth of new shoots following the cutting of certain crops at harvest, thus, producing a new crop without replanting. Because ratooning is practiced widely and is important in many crops, a review of the practice may be valuable, especially because increased food and fiber production is imperative in tropical areas. With hand-harvesting it is usually possible to obtain several ratoon crops, and growing and maintaining good ratoons is very important. Ratoon cropping is also practiced to some degree in the following commercial crops: kodra millet in India, ramie, and various grasses used for essential oils, especially the genus Cymbopogon. In many of the major crops examined, evidence has been found to support the view that under certain conditions, yields of ratooned crops such as sugarcane, cotton, bananas, and forage sorghum have shown no decline over a reasonably long period. Over shorter periods of one or two rations, no yield decline has been recorded in grain sorghum, cotton, pineapple, and other crops.
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