What is the Activation Energy of the Hydrolysis of Maltose?
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I am trying to determine the reaction rate of the hydrolysis of maltose to glucose in the presence of water using the Arrhenius equation. However, I do not know what the activation energy is.
Additionally, I would also like to know the activation energy is for the reaction when the enzyme amylase is applied and its relative rate.
Additionally, I would also like to know the activation energy is for the reaction when the enzyme amylase is applied and its relative rate.
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