Science, asked by deepti9519, 3 months ago

What is the difference between the balanced diet and therapeutic diet? Which four changes will you make in the diet for a child having fever?

Answers

Answered by Hun7er
2

Answer:

A balanced diet is a diet that contains differing kinds of foods in certain quantities and proportions so that the requirement for calories, proteins, minerals, vitamins and alternative nutrients is adequate and a small provision is reserved for additional nutrients to endure the short length of leanness

Explanation:

A therapeutic diet is usually a modification of a regular diet. In therapeutics diets, modifications are done in nutrients, texture and food allergies or food intolerances. Therapeutic diets are formulated by doctors or dietetians.

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Answered by rishika042003
1

Answer:

A balanced diet is one that contains an adequate quantity of all the nutrients required by our body. A balanced diet should contain food items with different nutritional value to fulfil our nutritional requirements. Meat is a good source of protein but does not contain all the nutrients

A therapeutic diet is a meal plan that controls the intake of certain foods or nutrients. It is part of the treatment of a medical condition and are normally prescribed by a physician and planned by a dietician. A therapeutic diet is usually a modification of a regular diet.

Explanation:

four changes will you make in the diet for a child having fever:-

1. The first two or 3 days can be more of a fluid diet consisting of soups, glucose water, juices, milk (only if there's no diarrhea). Give small frequent meals at regular intervals, every 2 hrs which can be gradually increased to every 4 hrs.

2. Include foods which are soft, bland, easily digested and absorbed like gruels, cereal and milk, soft fruits like banana, papaya, orange, musambi, melons etc. soft or mashed khichidi or mashed curd rice or softly boiled veggies can also be included,

3. Protein intake of the diet should be increased, so it important to provide high nutritive value protein like milk, eggs & dhal

4.Fatty foods, spicy and highly fibrous foods are difficult to digest and should be avoide

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