what is the function of chlorophyll in preparation of plant food
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Answer: Role of Chlorophyll in Plants
With photosynthesis, chlorophyll absorbs energy and then transforms water and carbon dioxide into oxygen and carbohydrates. The process of photosynthesis converts solar energy into a usable form for plants, and the animals that eat them, forming the foundation of some food chains.
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Chlorophyll's job in a plant is to absorb light—usually sunlight. The energy absorbed from light is transferred to two kinds of energy-storing molecules. Through photosynthesis, the plant uses the stored energy to convert carbon dioxide (absorbed from the air) and water into glucose, a type of sugar.
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