what is the function of tounge
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The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG). The tongue has many nerves that help detect and transmit taste signals to the brain.
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The major function of our tongue is for tasting and speaking. The motion of tongue helps in the mixing of saliva with food to aid chewing.
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