What is the need of chemistry in food
Answers
The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Various household chemicals help in preservation of foods like use of common salt in pickles, chutney, sauces etc.
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Explanation:
Food chemistry is not just part of the food science. But the major step stone for food making. Every food has its own structure and chemical balance. Food chemistry let us know about the reactions which are possible and mainly occur in food, during the cooking and as well as a whole food.Role of food chemistry is in food processing and making different structural foods. Knowing the even basic food chemistry let us know about the food and how we can transform it in better structure for more taste perceiveness and more attractive structure. It let us know the more chemical reactions which can be use for making food fusions.Food chemistry consist study of carbohydrates, fat, proteins and their chemical behaviour. It allows us to our adjust nutritional diet.
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