Question

what is the pain d'egalite

Answer 1

Pain d' egalite was a bread made from whole wheat rather than wheat flour.

Answer 2

Answer:

Whole wheat was used to make the bread known as pain d' egalite rather than wheat flour. During the French Revolution, people ate this inexpensive bread. The equality bread was another name for it.

Explanation:

Pain d' egalite was a bread made from whole wheat rather than wheat flour. The bread is known as pain d'egalite, or equality bread was made with 3/4 wheat and 1/4 rye. During the French Revolution, this occurred.

What did equality bread mean:

The "equality bread," often referred to as the "pain d' egalite bread," was a type of bread prepared from whole wheat rather than wheat flour. Due to a lack of white flour during the Revolutionary Wars, the Constituent Assembly issued a resolution authorizing the making of this bread.