What is the pH value of coffee
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On the scientific side, acidity is something to be measured on the pH scale, which uses 7.0 as an indicator of neutrality, numbers under 7 as more acidic and numbers above 7 as lower-acid (or basic). Lemon juice registers at about 2.0; milk at 6.5.
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hyy...
Most coffee varieties are acidic, with an average pH value of 4.85 to 5.10. Among the countless compounds in this beverage, the brewing process releases nine major acids that contribute to its unique flavor profile.
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