Question

What is the role of emulsification of fats in human digestive system

Answer 1

Explanation:

ANSWER :-

Emulsification increases the surface area of lipids over a thousand-fold, making them more accessible to the digestive enzymes. Once the stomach contents have been emulsified, fat-breaking enzymes work on the triacylglycerols and diglycerides to sever fatty acids from their glycerol foundations.....

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Answer 2

Answer: Fats are emulsified so that they can be broken down into tiny globular particles and stored in the body for energy purposes.

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