What is the role of yeast in the baking industry
shreyanshj989pbt7m1:
it used for make food fluffy and soft
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Explanation:
The Functions of Yeast
Yeast has two primary functions in fermentation: To convert sugar into carbon dioxide gas, which lifts and aerates the dough. To mellow and condition the gluten of the dough so that it will absorb the increasing gases evenly and hold them at the same time.
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