What is the significance of emulsification fact
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Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats. Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol.
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Question: What is the significance of emulsification fact?
Ans: Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats. Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol.
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