Question

what is the significance of emulsification of fats class 10

Answer 1

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It is necessary as it is difficult for the enzymes (lipases) to act on large fatglobules. Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines.


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Answer 2

Explanation:

Emulsification of fats increases efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestine.