what is the speciality of E.coli
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Escherichia coli (or E. coli for short) is a bacterium that occurs naturally in the intestines of people and animals. There it provides protection against harmful bacteria. However, some strains can cause food-borne infections.
Escherichia coli (E. coli) are very common bacteria in the gastrointestinal tract, and part of the normal bacterial flora. However, some E. coli strains are able to produce a toxin that could produce serious infection.
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=>Escherichia coli (commonly abbreviated E. coli) is a Gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms.
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