what is threshing? explain
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102
Answer:
Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. ... Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor
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59
Answer:
It is the process of removing dust and wheat chaff from wheat grains
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