Question

What is toddy and how is it prepared?

Answer 1

In India, palm wine or toddy is served as either neera or padaneer (a sweet, non-alcoholic beverage derived from fresh sap) or kallu (a sour beverage made from fermented sap, but not as strong as wine). Kallu is usually drunk soon after fermentation by the end of day, as it becomes more sour and acidic day by day..

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Answer 2

Toddy is an alcoholic beverage prepared by fermenting the sugar sap extracted from the palm plants.

It contains 4 to 6 percent of alcohol and it is white in color.

The terminology varies from one country to another.

Toddy is also referred to the fermented flower sap of the the coconut palm tree.