What is translocation? Why it is essential for plants?
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Food like sugar is transported to other parts of the plant through phloem, called translocation. Sucrose is shifted to phloem with the help of ATP. Due to increase in osmotic pressure, water enters into the tissue. Due to this pressure, material moves from phloem to tissue. Due to this difference in pressure, sugar stored in stem or root is transported to buds.
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It may be defined as the transport of soluble product of photosynthesis or food from leaves to other parts of plants by phloem tissue is known as translocation.
It is very important for plants.
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